Study on vapor–liquid equilibrium and microscopic properties of DL-proline, L-glutamic acid, and L-serine aqueous solutions

The vapor–liquid equilibrium (VLE) in aqueous amino acid solutions is essential in chemical production, such as purification, isolation, or crystallization of amino acid intermediates. In this work, VLE of DL-proline, L-glutamic acid, and L-serine aqueous solutions was measured at pressures ranging...

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Detalles Bibliográficos
Autores principales: Liu, Weiping, Zhou, Yu, Xu, Xianzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608141/
https://www.ncbi.nlm.nih.gov/pubmed/36311424
http://dx.doi.org/10.3389/fchem.2022.1005291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608141/
https://www.ncbi.nlm.nih.gov/pubmed/36311424
http://dx.doi.org/10.3389/fchem.2022.1005291

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