Optimization of Lipid Extraction from Spirulina spp. by Ultrasound Application and Mechanical Stirring Using the Taguchi Method of Experimental Design

The present study uses the Taguchi method of experimental design to optimize lipid extraction from Spirulina spp. by ultrasound application and mechanical stirring. A Taguchi L(9) orthogonal array was used to optimize various parameters, such as methanol: chloroform (M:C) ratio, biomass: solvent rat...

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Detalles Bibliográficos
Autores principales: Neag, Emilia, Stupar, Zamfira, Varaticeanu, Cerasel, Senila, Marin, Roman, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608605/
https://www.ncbi.nlm.nih.gov/pubmed/36296385
http://dx.doi.org/10.3390/molecules27206794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608605/
https://www.ncbi.nlm.nih.gov/pubmed/36296385
http://dx.doi.org/10.3390/molecules27206794

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