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Optimization of Lipid Extraction from Spirulina spp. by Ultrasound Application and Mechanical Stirring Using the Taguchi Method of Experimental Design
The present study uses the Taguchi method of experimental design to optimize lipid extraction from Spirulina spp. by ultrasound application and mechanical stirring. A Taguchi L(9) orthogonal array was used to optimize various parameters, such as methanol: chloroform (M:C) ratio, biomass: solvent rat...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608605/ https://www.ncbi.nlm.nih.gov/pubmed/36296385 http://dx.doi.org/10.3390/molecules27206794 |