Electrochemical Determination of Morin in Natural Food Using a Chitosan–Graphene Glassy Carbon Modified Electrode

This report presents a new application for the chitosan–graphene glassy carbon electrode (Ch-G/GCE) system in the determination of the hydroxyflavonoid morin (MR), one of the flavonoids with the highest favorable activity for people, due to its natural properties by square-wave voltammetry (SWV). Th...

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Detalles Bibliográficos
Autores principales: Nagles, Edgar, Bello, Monica, Hurtado, John J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608833/
https://www.ncbi.nlm.nih.gov/pubmed/36298130
http://dx.doi.org/10.3390/s22207780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608833/
https://www.ncbi.nlm.nih.gov/pubmed/36298130
http://dx.doi.org/10.3390/s22207780

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