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Electrochemical Determination of Morin in Natural Food Using a Chitosan–Graphene Glassy Carbon Modified Electrode
This report presents a new application for the chitosan–graphene glassy carbon electrode (Ch-G/GCE) system in the determination of the hydroxyflavonoid morin (MR), one of the flavonoids with the highest favorable activity for people, due to its natural properties by square-wave voltammetry (SWV). Th...
Autores principales: | Nagles, Edgar, Bello, Monica, Hurtado, John J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608833/ https://www.ncbi.nlm.nih.gov/pubmed/36298130 http://dx.doi.org/10.3390/s22207780 |
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