Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp.

The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. C. cajan is well known for its folk medicinal uses to t...

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Detalles Bibliográficos
Autores principales: Gargi, Baby, Semwal, Prabhakar, Jameel Pasha, Shabaaz Begum, Singh, Pooja, Painuli, Sakshi, Thapliyal, Ashish, Cruz-Martins, Natália
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608987/
https://www.ncbi.nlm.nih.gov/pubmed/36296470
http://dx.doi.org/10.3390/molecules27206877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9608987/
https://www.ncbi.nlm.nih.gov/pubmed/36296470
http://dx.doi.org/10.3390/molecules27206877

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