Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”

Detalles Bibliográficos
Autores principales: Montoro-García, Silvia, Velasco-Soria, Ángeles, Carazo-Díaz, Carmen, Toldrá, Fidel, Avellaneda, Antonio, Abellán-Alemán, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609021/
https://www.ncbi.nlm.nih.gov/pubmed/36296966
http://dx.doi.org/10.3390/nu14204282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609021/
https://www.ncbi.nlm.nih.gov/pubmed/36296966
http://dx.doi.org/10.3390/nu14204282

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