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Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609021/ https://www.ncbi.nlm.nih.gov/pubmed/36296966 http://dx.doi.org/10.3390/nu14204282 |
| _version_ | 1784818913869037568 |
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| author | Montoro-García, Silvia Velasco-Soria, Ángeles Carazo-Díaz, Carmen Toldrá, Fidel Avellaneda, Antonio Abellán-Alemán, José |
| author_facet | Montoro-García, Silvia Velasco-Soria, Ángeles Carazo-Díaz, Carmen Toldrá, Fidel Avellaneda, Antonio Abellán-Alemán, José |
| author_sort | Montoro-García, Silvia |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9609021 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96090212022-10-28 Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” Montoro-García, Silvia Velasco-Soria, Ángeles Carazo-Díaz, Carmen Toldrá, Fidel Avellaneda, Antonio Abellán-Alemán, José Nutrients Reply MDPI 2022-10-14 /pmc/articles/PMC9609021/ /pubmed/36296966 http://dx.doi.org/10.3390/nu14204282 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Reply Montoro-García, Silvia Velasco-Soria, Ángeles Carazo-Díaz, Carmen Toldrá, Fidel Avellaneda, Antonio Abellán-Alemán, José Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” |
| title | Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” |
| title_full | Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” |
| title_fullStr | Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” |
| title_full_unstemmed | Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” |
| title_short | Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298” |
| title_sort | reply to lópez-moreno, m. comment on “montoro-garcía et al. beneficial impact of pork dry-cured ham consumption on blood pressure and cardiometabolic markers in individuals with cardiovascular risk. nutrients 2022, 14, 298” |
| topic | Reply |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609021/ https://www.ncbi.nlm.nih.gov/pubmed/36296966 http://dx.doi.org/10.3390/nu14204282 |
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