Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread

[Image: see text] Mold growth, especially Aspergillus spp. and Penicillium spp., deteriorates the quality of bakery products. Essential oils (EOs) have been categorized as good natural antimicrobials. Hereby, this study aimed to evaluate the antifungal activity of six EOs, ginger, cumin, cinnamon, b...

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Detalles Bibliográficos
Autores principales: Devecioglu, Dilara, Turker, Mustafa, Karbancioglu-Guler, Funda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609062/
https://www.ncbi.nlm.nih.gov/pubmed/36312428
http://dx.doi.org/10.1021/acsomega.2c05105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609062/
https://www.ncbi.nlm.nih.gov/pubmed/36312428
http://dx.doi.org/10.1021/acsomega.2c05105

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