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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
[Image: see text] Mold growth, especially Aspergillus spp. and Penicillium spp., deteriorates the quality of bakery products. Essential oils (EOs) have been categorized as good natural antimicrobials. Hereby, this study aimed to evaluate the antifungal activity of six EOs, ginger, cumin, cinnamon, b...
Autores principales: | Devecioglu, Dilara, Turker, Mustafa, Karbancioglu-Guler, Funda |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609062/ https://www.ncbi.nlm.nih.gov/pubmed/36312428 http://dx.doi.org/10.1021/acsomega.2c05105 |
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