Improving the Barrier Properties of Paper to Moisture, Air, and Grease with Nanocellulose-Based Coating Suspensions

Food packaging manufacturers often resort to lamination, typically with materials which are neither non-biodegradable nor biobased polymers, to confer barrier properties to paper and cardboard. The present work considers a greener solution: enhancing paper’s resistance to moisture, grease, and air b...

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Detalles Bibliográficos
Autores principales: Mazega, André, Tarrés, Quim, Aguado, Roberto, Pèlach, Maria Àngels, Mutjé, Pere, Ferreira, Paulo J. T., Delgado-Aguilar, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609131/
https://www.ncbi.nlm.nih.gov/pubmed/36296865
http://dx.doi.org/10.3390/nano12203675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609131/
https://www.ncbi.nlm.nih.gov/pubmed/36296865
http://dx.doi.org/10.3390/nano12203675

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