Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Cereals and cereal-based products are primary sources of nutrition across the world. However, contamination of these foods with aflatoxins (AFs), secondary metabolites produced by several fungal species, has raised serious concerns. AF generation in innate substrates is influenced by several paramet...

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Detalles Bibliográficos
Autores principales: Kumar, Pradeep, Gupta, Akansha, Mahato, Dipendra Kumar, Pandhi, Shikha, Pandey, Arun Kumar, Kargwal, Raveena, Mishra, Sadhna, Suhag, Rajat, Sharma, Nitya, Saurabh, Vivek, Paul, Veena, Kumar, Manoj, Selvakumar, Raman, Gamlath, Shirani, Kamle, Madhu, Enshasy, Hesham Ali El, Mokhtar, Jawahir A., Harakeh, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609140/
https://www.ncbi.nlm.nih.gov/pubmed/36287956
http://dx.doi.org/10.3390/toxins14100687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609140/
https://www.ncbi.nlm.nih.gov/pubmed/36287956
http://dx.doi.org/10.3390/toxins14100687

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