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Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609151/ https://www.ncbi.nlm.nih.gov/pubmed/36313107 http://dx.doi.org/10.3389/fnut.2022.1025361 |
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author | Sivakumar, Dharini Sultanbawa, Yasmina Cooperstone, Jessica L. Ziv, Carmit |
author_facet | Sivakumar, Dharini Sultanbawa, Yasmina Cooperstone, Jessica L. Ziv, Carmit |
author_sort | Sivakumar, Dharini |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9609151 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96091512022-10-28 Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits Sivakumar, Dharini Sultanbawa, Yasmina Cooperstone, Jessica L. Ziv, Carmit Front Nutr Nutrition Frontiers Media S.A. 2022-10-13 /pmc/articles/PMC9609151/ /pubmed/36313107 http://dx.doi.org/10.3389/fnut.2022.1025361 Text en Copyright © 2022 Sivakumar, Sultanbawa, Cooperstone and Ziv. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Sivakumar, Dharini Sultanbawa, Yasmina Cooperstone, Jessica L. Ziv, Carmit Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
title | Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
title_full | Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
title_fullStr | Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
title_full_unstemmed | Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
title_short | Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
title_sort | editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609151/ https://www.ncbi.nlm.nih.gov/pubmed/36313107 http://dx.doi.org/10.3389/fnut.2022.1025361 |
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