Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study

BACKGROUND: Biologic disease-modifying drugs have revolutionised the treatment of a number of chronic inflammatory diseases (CID). However, up to 60% of the patients do not have a sufficient response to treatment and there is a need for optimization of treatment strategies. OBJECTIVE: To investigate...

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Detalles Bibliográficos
Autores principales: Overgaard, Silja H., Sørensen, Signe B., Munk, Heidi L., Nexøe, Anders B., Glerup, Henning, Henriksen, Rikke H., Guldmann, Tanja, Pedersen, Natalia, Saboori, Sanaz, Hvid, Lone, Dahlerup, Jens F., Hvas, Christian L., Jawhara, Mohamad, Andersen, Karina W., Pedersen, Andreas K., Nielsen, Ole H., Bergenheim, Fredrik, Brodersen, Jacob B., Heitmann, Berit L., Halldorsson, Thorhallur I., Holmskov, Uffe, Bygum, Anette, Christensen, Robin, Kjeldsen, Jens, Ellingsen, Torkell, Andersen, Vibeke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609158/
https://www.ncbi.nlm.nih.gov/pubmed/36313095
http://dx.doi.org/10.3389/fnut.2022.985732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609158/
https://www.ncbi.nlm.nih.gov/pubmed/36313095
http://dx.doi.org/10.3389/fnut.2022.985732

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