Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis

In this study, the effect of cold plasma (CP) on the physicochemical and biological properties of red wine was investigated in comparison with the effects of the conventional preservation method and the combined method. In addition, the effect of storage time after the application of each of the ana...

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Detalles Bibliográficos
Autores principales: Niedźwiedź, Iwona, Simeonov, Vasil, Waśko, Adam, Polak-Berecka, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609338/
https://www.ncbi.nlm.nih.gov/pubmed/36296642
http://dx.doi.org/10.3390/molecules27207048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609338/
https://www.ncbi.nlm.nih.gov/pubmed/36296642
http://dx.doi.org/10.3390/molecules27207048

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