Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose

Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and quantitative fast-track detection of food adulteratio...

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Detalles Bibliográficos
Autores principales: Pulluri, Kranthi Kumar, Kumar, Vaegae Naveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609363/
https://www.ncbi.nlm.nih.gov/pubmed/36298140
http://dx.doi.org/10.3390/s22207789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609363/
https://www.ncbi.nlm.nih.gov/pubmed/36298140
http://dx.doi.org/10.3390/s22207789

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