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Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose
Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and quantitative fast-track detection of food adulteratio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609363/ https://www.ncbi.nlm.nih.gov/pubmed/36298140 http://dx.doi.org/10.3390/s22207789 |