Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

Wine is a complex matrix composed of numerous substances and color has an important influence on its quality and consumer acceptance. Color is affected by numerous factors such as pre-fermentation and fermentation operations, ageing, contact or addition of certain substances. In this study, differen...

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Detalles Bibliográficos
Autores principales: Pérez-Gil, Marina, Pérez-Lamela, Concepción, Falqué-López, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609369/
https://www.ncbi.nlm.nih.gov/pubmed/36296592
http://dx.doi.org/10.3390/molecules27207000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609369/
https://www.ncbi.nlm.nih.gov/pubmed/36296592
http://dx.doi.org/10.3390/molecules27207000

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