Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

Wine aroma represents one of the most important quality parameters and it is influenced by various factors, such as climate conditions, viticulture and vinification techniques, storage conditions, etc. Wines produced from conventionally and ecologically grown grapes of the same variety have differen...

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Detalles Bibliográficos
Autores principales: Ivić, Ivana, Kopjar, Mirela, Obhođaš, Jasmina, Vinković, Andrija, Babić, Jurislav, Mesić, Josip, Pichler, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609608/
https://www.ncbi.nlm.nih.gov/pubmed/36295766
http://dx.doi.org/10.3390/membranes12101008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609608/
https://www.ncbi.nlm.nih.gov/pubmed/36295766
http://dx.doi.org/10.3390/membranes12101008

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