Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro Ximénez, Muscat of Alexandria, Tempranillo and Tintill...

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Detalles Bibliográficos
Autores principales: Carmona-Jiménez, Yolanda, Igartuburu, Jose M., Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609668/
https://www.ncbi.nlm.nih.gov/pubmed/36296576
http://dx.doi.org/10.3390/molecules27206980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609668/
https://www.ncbi.nlm.nih.gov/pubmed/36296576
http://dx.doi.org/10.3390/molecules27206980

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