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Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty acids and tocopherols. We have characterized oils from both by-products from five Spanish grape varieties (Palomino Fino, Pedro Ximénez, Muscat of Alexandria, Tempranillo and Tintill...

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Detalles Bibliográficos
Autores principales:	Carmona-Jiménez, Yolanda, Igartuburu, Jose M., Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609668/ https://www.ncbi.nlm.nih.gov/pubmed/36296576 http://dx.doi.org/10.3390/molecules27206980

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