Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage

Model microbial communities are often studied to better understand interactions and fluxes during fermentation processes. However, models that take into account the potential impact of bacteriophages (phages), which are recognized as drivers of microbial communities, are scarce, especially in fermen...

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Detalles Bibliográficos
Autores principales: Ledormand, Pierre, Desmasures, Nathalie, Schlusselhuber, Margot, Sesboüé, André, Ledauphin, Jérôme, Dalmasso, Marion
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609687/
https://www.ncbi.nlm.nih.gov/pubmed/36298838
http://dx.doi.org/10.3390/v14102283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609687/
https://www.ncbi.nlm.nih.gov/pubmed/36298838
http://dx.doi.org/10.3390/v14102283

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