Gut Microbiota and Fecal Microbiota Transplantation in Patients with Food Allergies: A Systematic Review

The prevalence of food allergies (FAs) has increased considerably in recent decades, with the only available treatment being the avoidance of the specific food items causing the allergy. FAs may have a major impact on quality of life, and it is of great interest to explore new strategies to prevent...

Descripción completa

Detalles Bibliográficos
Autores principales: Jensen, Caroline, Antonsen, Marie Fagervik, Lied, Gülen Arslan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609703/
https://www.ncbi.nlm.nih.gov/pubmed/36296181
http://dx.doi.org/10.3390/microorganisms10101904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609703/
https://www.ncbi.nlm.nih.gov/pubmed/36296181
http://dx.doi.org/10.3390/microorganisms10101904

Ejemplares similares