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Gut Microbiota and Fecal Microbiota Transplantation in Patients with Food Allergies: A Systematic Review
The prevalence of food allergies (FAs) has increased considerably in recent decades, with the only available treatment being the avoidance of the specific food items causing the allergy. FAs may have a major impact on quality of life, and it is of great interest to explore new strategies to prevent...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609703/ https://www.ncbi.nlm.nih.gov/pubmed/36296181 http://dx.doi.org/10.3390/microorganisms10101904 |