Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults—Results from the China Health and Nutrition Survey

Aims: We aimed to assess the association between ultra-processed food (UPF) consumption with diabetes in Chinese adults. Methods: This study included 12,849 eligible adults aged 20 years and over attending at least two surveys in the China Nutrition and Health Survey during 1997–2011. Food intake at...

Full description

Bibliographic Details
Main Authors: Li, Ming, Shi, Zumin
Format: Online Article Text
Language:English
Published: MDPI 2022
Subjects:
Article
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609918/
https://www.ncbi.nlm.nih.gov/pubmed/36296925
http://dx.doi.org/10.3390/nu14204241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609918/
https://www.ncbi.nlm.nih.gov/pubmed/36296925
http://dx.doi.org/10.3390/nu14204241

Similar Items