Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults—Results from the China Health and Nutrition Survey

Aims: We aimed to assess the association between ultra-processed food (UPF) consumption with diabetes in Chinese adults. Methods: This study included 12,849 eligible adults aged 20 years and over attending at least two surveys in the China Nutrition and Health Survey during 1997–2011. Food intake at...

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Detalles Bibliográficos
Autores principales: Li, Ming, Shi, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609918/
https://www.ncbi.nlm.nih.gov/pubmed/36296925
http://dx.doi.org/10.3390/nu14204241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609918/
https://www.ncbi.nlm.nih.gov/pubmed/36296925
http://dx.doi.org/10.3390/nu14204241

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