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Diet Quality and Level of Nutrition Knowledge among Young People with Orthorexic Tendencies
The aim of the study was to determine the level of nutrition knowledge and diet quality, understood in terms of healthy and unhealthy eating habits, among young people with orthorexic tendencies. The participants were school students, university students, and those employed in the Lublin region (N =...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609964/ https://www.ncbi.nlm.nih.gov/pubmed/36297017 http://dx.doi.org/10.3390/nu14204333 |