Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids

Frozen storage is an important strategy to maintain meat quality for long-term storage and transportation. Lipid oxidation is one of the predominant causes of the deterioration of meat quality during frozen storage. Untargeted lipidomic and targeted metabolomics were employed to comprehensively eval...

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Detalles Bibliográficos
Autores principales: Feng, Xiaohui, Li, Jing, Zhang, Longchao, Rao, Zhenghua, Feng, Shengnan, Wang, Yujiao, Liu, Hai, Meng, Qingshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609991/
https://www.ncbi.nlm.nih.gov/pubmed/36295879
http://dx.doi.org/10.3390/metabo12100977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609991/
https://www.ncbi.nlm.nih.gov/pubmed/36295879
http://dx.doi.org/10.3390/metabo12100977

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