Cargando…

Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids

Frozen storage is an important strategy to maintain meat quality for long-term storage and transportation. Lipid oxidation is one of the predominant causes of the deterioration of meat quality during frozen storage. Untargeted lipidomic and targeted metabolomics were employed to comprehensively eval...

Descripción completa

Detalles Bibliográficos
Autores principales:	Feng, Xiaohui, Li, Jing, Zhang, Longchao, Rao, Zhenghua, Feng, Shengnan, Wang, Yujiao, Liu, Hai, Meng, Qingshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9609991/ https://www.ncbi.nlm.nih.gov/pubmed/36295879 http://dx.doi.org/10.3390/metabo12100977

Ejemplares similares

Spatial lipidomics of fresh-frozen spines
por: Bender, Kayle J., et al.
Publicado: (2023)

Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
por: Zhao, Fan, et al.
Publicado: (2022)

Permeability of Fresh and Frozen Porcine and Human Gingiva and the Effect of Storage Duration
por: Wanasathop, Apipa, et al.
Publicado: (2023)

A Lipidomic Analysis of Placenta in Preeclampsia: Evidence for Lipid Storage
por: Brown, Simon H. J., et al.
Publicado: (2016)

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
por: Trivedi, Drupad K., et al.
Publicado: (2016)

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
por: Ji, Da-Som, et al.
Publicado: (2019)

Assessment of frozen storage duration effect on quality characteristics of various horse muscles
por: Seong, Pil Nam, et al.
Publicado: (2017)

Integrated Metabolomic and Lipidomic Analysis in the Placenta of Preeclampsia
por: Zhang, Lizi, et al.
Publicado: (2022)

Shortened duration and reduced area of frozen soil in the Northern Hemisphere
por: Li, Ting, et al.
Publicado: (2021)

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration
por: Wu, Zeyu, et al.
Publicado: (2021)

Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage
por: Tenyang, Noel, et al.
Publicado: (2019)

The Influence of Storage on Human Milk Lipidome Stability for Lipidomic Studies
por: Garwolińska, Dorota, et al.
Publicado: (2021)

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork
por: Xu, Feng, et al.
Publicado: (2019)

Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
por: Park, Sung Yong, et al.
Publicado: (2014)

Storage Stability and Flavor Change of Marinated Pork
por: Zhang, Yin, et al.
Publicado: (2022)

Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
por: Park, Jung-Min, et al.
Publicado: (2018)

Untargeted metabolomic and lipidomic analyses reveal lipid dysregulation in the plasma of acute leukemia patients
por: Arévalo, Cindy, et al.
Publicado: (2023)

Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks
por: Jones‐Hamlow, Katelyn A., et al.
Publicado: (2015)

Integrated metabolomics and lipidomics analyses suggest the temperature-dependent lipid desaturation promotes aflatoxin biosynthesis in Aspergillus flavus
por: Wu, Shaowen, et al.
Publicado: (2023)

Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage
por: Zhang, Xuan, et al.
Publicado: (2019)

Enantioselectivity Effects in Clinical Metabolomics and Lipidomics
por: Oliveira, Regina V., et al.
Publicado: (2021)

Integrative metabolome and lipidome analyses of plasma in neovascular macular degeneration
por: Zhao, Tantai, et al.
Publicado: (2023)

Storage duration of vitrified embryos does not affect pregnancy and neonatal outcomes after frozen-thawed embryo transfer
por: Li, Xuelan, et al.
Publicado: (2023)

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
por: Chauhan, Pranav, et al.
Publicado: (2019)

An ambient-temperature storage and stabilization device performs comparably to flash-frozen collection for stool metabolomics in infants
por: Ramamoorthy, Sivapriya, et al.
Publicado: (2021)

Plasma metabolomic and lipidomic alterations associated with COVID-19
por: Wu, Di, et al.
Publicado: (2020)

Integrated Metabolomics and Lipidomics Analysis Reveal Remodeling of Lipid Metabolism and Amino Acid Metabolism in Glucagon Receptor–Deficient Zebrafish
por: Bai, Xuanxuan, et al.
Publicado: (2021)

Transcriptomic and Lipidomic Analysis of Lipids in Forsythia suspensa
por: Wu, Bei, et al.
Publicado: (2021)

Lipidomics and the quest for brainy lipids
por: Legido-Quigley, Cristina
Publicado: (2021)

Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin
por: Hong, Geun-Pyo, et al.
Publicado: (2014)

Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method
por: Zhao, Songsong, et al.
Publicado: (2022)

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage
por: Giannakourou, Maria C., et al.
Publicado: (2020)

Effects of sodium carboxymethyl cellulose on storage stability and qualities of different frozen dough
por: Su, Tong-Chao, et al.
Publicado: (2023)

A strategy for accurately and sensitively quantifying free and esterified fatty acids using liquid chromatography mass spectrometry
por: Feng, Xiaohui, et al.
Publicado: (2022)

Structural Changes and Evolution of Peptides During Chill Storage of Pork
por: Zou, Xiaoyu, et al.
Publicado: (2020)

Application of ε‐polylysine in extending the storage period of pork jerky
por: Zhang, Yizhuo, et al.
Publicado: (2021)

Integrated metabolomics and lipidomics study of patients with atopic dermatitis in response to dupilumab
por: Zhang, Lishan, et al.
Publicado: (2022)

Integrative processing of untargeted metabolomic and lipidomic data using MultiABLER
por: Lee, Ian C.H., et al.
Publicado: (2023)

Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
por: Luo, Wei, et al.
Publicado: (2023)

Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor
por: Li, Haoxin, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_sospq0tfvfbdgr8i46mu5sdor8