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Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality, obesity, and adverse health effects. Not much is known about how consumers evaluate the degree of processing of a food product and how they relate this to healthiness. An online questionnaire was completed by a t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610034/ https://www.ncbi.nlm.nih.gov/pubmed/36297121 http://dx.doi.org/10.3390/nu14204438 |