Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.)

The peel essential oil (PEO) of sweet orange is used for flavoring liquors or foods and in the perfumery and cosmetics industry. The fruit maturity stage can modify the essential oil composition and aromatic properties, but little information is available on the evolution of PEO during the entire ti...

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Detalles Bibliográficos
Autores principales: Ferrer, Vincent, Paymal, Noémie, Quinton, Carole, Tomi, Félix, Luro, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610080/
https://www.ncbi.nlm.nih.gov/pubmed/36297771
http://dx.doi.org/10.3390/plants11202747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610080/
https://www.ncbi.nlm.nih.gov/pubmed/36297771
http://dx.doi.org/10.3390/plants11202747

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