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Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews

Functional foods comprise the largest growing food category due to both consumer demands and health claims by manufacturers. Probiotics are considered one of the best choices for meeting these demands. Traditionally, the food vehicle for introducing probiotics to consumers was dairy products, and to...

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Detalles Bibliográficos
Autores principales: Sbehat, Maram, Mauriello, Gianluigi, Altamimi, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610121/
https://www.ncbi.nlm.nih.gov/pubmed/36296223
http://dx.doi.org/10.3390/microorganisms10101948