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Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews
Functional foods comprise the largest growing food category due to both consumer demands and health claims by manufacturers. Probiotics are considered one of the best choices for meeting these demands. Traditionally, the food vehicle for introducing probiotics to consumers was dairy products, and to...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610121/ https://www.ncbi.nlm.nih.gov/pubmed/36296223 http://dx.doi.org/10.3390/microorganisms10101948 |