Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application

(1) Background: From the perspective of patient-centered care, it is important for medical professionals involved in diabetes care to know the role of choice behavior when individuals with type 2 diabetes mellitus select their meals at home. In Japan, online meal management applications are widely u...

Descripción completa

Detalles Bibliográficos
Autores principales: Tominaga, Hiroyuki, Hamaguchi, Masahide, Ando, Shinto, Minamida, Megumi, Kondo, Yuriko, Hamada, Kazuki, Nojiri, Tetsuya, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610133/
https://www.ncbi.nlm.nih.gov/pubmed/36296972
http://dx.doi.org/10.3390/nu14204290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610133/
https://www.ncbi.nlm.nih.gov/pubmed/36296972
http://dx.doi.org/10.3390/nu14204290

Ejemplares similares