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Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application

(1) Background: From the perspective of patient-centered care, it is important for medical professionals involved in diabetes care to know the role of choice behavior when individuals with type 2 diabetes mellitus select their meals at home. In Japan, online meal management applications are widely u...

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Detalles Bibliográficos
Autores principales:	Tominaga, Hiroyuki, Hamaguchi, Masahide, Ando, Shinto, Minamida, Megumi, Kondo, Yuriko, Hamada, Kazuki, Nojiri, Tetsuya, Fukui, Michiaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610133/ https://www.ncbi.nlm.nih.gov/pubmed/36296972 http://dx.doi.org/10.3390/nu14204290

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