Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column

The profiling of bacterial fatty acids is a well-established technique in identifying and classifying bacteria. Cultivation conditions may affect the biosynthesis, thereby, changing the fatty acid profile in bacteria. The effect of the culture conditions on the fatty acid components of Pseudomonas a...

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Detalles Bibliográficos
Autores principales: Mező, Emerencia, Hartmann-Balogh, Fruzsina, Madarászné Horváth, Ibolya, Bufa, Anita, Marosvölgyi, Tamás, Kocsis, Béla, Makszin, Lilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610168/
https://www.ncbi.nlm.nih.gov/pubmed/36296523
http://dx.doi.org/10.3390/molecules27206930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610168/
https://www.ncbi.nlm.nih.gov/pubmed/36296523
http://dx.doi.org/10.3390/molecules27206930

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