Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing

Urtica dioica L. and Aegopodium podagraria L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals. Antioxidant activity assays (TEAC-, DPPH-, and TPC-assay) in combination with HPLC measurements, to q...

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Detalles Bibliográficos
Autores principales: Engelhardt, Layla, Pöhnl, Tobias, Neugart, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610176/
https://www.ncbi.nlm.nih.gov/pubmed/36297734
http://dx.doi.org/10.3390/plants11202710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610176/
https://www.ncbi.nlm.nih.gov/pubmed/36297734
http://dx.doi.org/10.3390/plants11202710

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