COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

BACKGROUND: The pandemic of the newly emerged coronavirus infection and its related disease, Covid-19, has influenced various aspects of human life including dietary habits. This study aimed to examine changes in dairy products consumption during Covid-19 lockdown period in a huge sample of Iranian...

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Detalles Bibliográficos
Autores principales: Nikooyeh, Bahareh, Rabiei, Samira, Amini, Maryam, Ghodsi, Delaram, Rasekhi, Hamid, Doustmohammadian, Azam, Abdollahi, Zahra, Minaie, Mina, Sadeghi, Farzaneh, Neyestani, Tirang R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610323/
https://www.ncbi.nlm.nih.gov/pubmed/36303239
http://dx.doi.org/10.1186/s40795-022-00612-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610323/
https://www.ncbi.nlm.nih.gov/pubmed/36303239
http://dx.doi.org/10.1186/s40795-022-00612-w

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