Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

In this work, pressurized hot water extraction (PHWE) of hydrophilic polyphenols from black rosehip fruit was maximized using response surface methodology for simultaneous optimization in terms of extraction yield, total antioxidant capacity, total (poly)phenols, catechin, total monomeric anthocyani...

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Detalles Bibliográficos
Autores principales: Kasapoğlu, Kadriye Nur, Demircan, Evren, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Arslaner, Ayla, Özçelik, Beraat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610414/
https://www.ncbi.nlm.nih.gov/pubmed/36296399
http://dx.doi.org/10.3390/molecules27206807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610414/
https://www.ncbi.nlm.nih.gov/pubmed/36296399
http://dx.doi.org/10.3390/molecules27206807

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