Efficacy of Repeated Applications of Bacteriophages on Salmonella enterica-Infected Alfalfa Sprouts during Germination

Nontyphoidal Salmonella enterica is one of the leading pathogens for foodborne outbreaks in a multitude of food commodities, including alfalfa sprouts, which are commonly consumed raw. The food industry has commonly used chlorinated washes, but such methods may not be perceived as natural; this can...

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Detalles Bibliográficos
Autores principales: Wong, Catherine W. Y., Wang, Siyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610501/
https://www.ncbi.nlm.nih.gov/pubmed/36297213
http://dx.doi.org/10.3390/pathogens11101156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610501/
https://www.ncbi.nlm.nih.gov/pubmed/36297213
http://dx.doi.org/10.3390/pathogens11101156

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