Antibiofilm Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food-Contact Surfaces in the Food Industry

Vibrio parahaemolyticus, one of the most common foodborne pathogenic bacteria that forms biofilms, is a persistent source of concern for the food industry. The food production chain employs a variety of methods to control biofilms, although none are completely successful. This study aims to evaluate...

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Detalles Bibliográficos
Autores principales: Roy, Pantu Kumar, Song, Min Gyu, Jeon, Eun Bi, Kim, Soo Hee, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610505/
https://www.ncbi.nlm.nih.gov/pubmed/36296179
http://dx.doi.org/10.3390/microorganisms10101902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610505/
https://www.ncbi.nlm.nih.gov/pubmed/36296179
http://dx.doi.org/10.3390/microorganisms10101902

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