Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in Pyrus bretschneideri Rehd cv. Huangguan Pear

Mycotoxins are generated by a series of fungal pathogens in postharvest fruit, resulting in serious health threat to consumers and great economic loss to the fruit storage industry. The microbial differences between rotten and healthy fruit during storage and their relationship with mycotoxin produc...

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Detalles Bibliográficos
Autores principales: Li, Huimin, Zhang, Yang, Gao, Congcong, Gao, Qi, Cheng, Yudou, Zhao, Min, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610726/
https://www.ncbi.nlm.nih.gov/pubmed/36287968
http://dx.doi.org/10.3390/toxins14100699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610726/
https://www.ncbi.nlm.nih.gov/pubmed/36287968
http://dx.doi.org/10.3390/toxins14100699

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