Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991

In the Soviet Union, wild food played a secondary role in diet (as cultivated species dominated). Yet the authorities eventually acknowledged their importance as diet diversifiers and a safety reservoir, and started to promote their use through various means, including publishing books on the use of...

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Detalles Bibliográficos
Autores principales: Bexultanova, Gayana, Prakofjewa, Julia, Sartori, Matteo, Kalle, Raivo, Pieroni, Andrea, Sõukand, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610915/
https://www.ncbi.nlm.nih.gov/pubmed/36297694
http://dx.doi.org/10.3390/plants11202670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610915/
https://www.ncbi.nlm.nih.gov/pubmed/36297694
http://dx.doi.org/10.3390/plants11202670

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