Cargando…
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991
In the Soviet Union, wild food played a secondary role in diet (as cultivated species dominated). Yet the authorities eventually acknowledged their importance as diet diversifiers and a safety reservoir, and started to promote their use through various means, including publishing books on the use of...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610915/ https://www.ncbi.nlm.nih.gov/pubmed/36297694 http://dx.doi.org/10.3390/plants11202670 |