A Capillary Electrophoresis Method Based on Molecularly Imprinted Solid-Phase Extraction for Selective and Sensitive Detection of Histamine in Foods

In this study, a sensitive capillary electrophoresis (CE) method based on molecularly imprinted solid-phase extraction (MISPE) was proposed to determine histamine in foods. A molecularly imprinted polymer (MIP) synthesized by bulk polymerization was used as the MISPE adsorbent for the selective extr...

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Detalles Bibliográficos
Autores principales: Fan, Yixuan, Yu, Runze, Chen, Yongfeng, Sun, Yufeng, Waterhouse, Geoffrey I. N., Xu, Zhixiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610981/
https://www.ncbi.nlm.nih.gov/pubmed/36296580
http://dx.doi.org/10.3390/molecules27206987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9610981/
https://www.ncbi.nlm.nih.gov/pubmed/36296580
http://dx.doi.org/10.3390/molecules27206987

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