Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus

Staphylococcus (S.) aureus is a coagulase-positive pathogen of interest for human health and food safety in particular. It can survive in a wide environmental temperature range (7–48 °C, optimum 37 °C). Its enterotoxins are thermostable, which increases the risk of potential contamination in a varie...

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Detalles Bibliográficos
Autores principales: Bianchi, Daniela Manila, Maurella, Cristiana, Lenzi, Christian, Fornasiero, Massimo, Barbaro, Antonio, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611241/
https://www.ncbi.nlm.nih.gov/pubmed/36287940
http://dx.doi.org/10.3390/toxins14100671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611241/
https://www.ncbi.nlm.nih.gov/pubmed/36287940
http://dx.doi.org/10.3390/toxins14100671

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