Cargando…
Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus
Staphylococcus (S.) aureus is a coagulase-positive pathogen of interest for human health and food safety in particular. It can survive in a wide environmental temperature range (7–48 °C, optimum 37 °C). Its enterotoxins are thermostable, which increases the risk of potential contamination in a varie...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611241/ https://www.ncbi.nlm.nih.gov/pubmed/36287940 http://dx.doi.org/10.3390/toxins14100671 |