Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

Previous studies suggest that amino acid carbon stable isotope ratios (CIR(AA)s) may serve as biomarkers of added sugar (AS) intake, but this has not been tested in a demographically diverse population. We conducted a 15-day feeding study of U.S. adults, recruited across sex, age, and BMI groups. Pa...

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Detalles Bibliográficos
Autores principales: Johnson, Jessica J., Sági-Kiss, Virág, Palma-Duran, Susana A., Commins, John, Chaloux, Matthew, Barrett, Brian, Midthune, Douglas, Kipnis, Victor, Freedman, Laurence S., Tasevska, Natasha, O’Brien, Diane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611411/
https://www.ncbi.nlm.nih.gov/pubmed/36296992
http://dx.doi.org/10.3390/nu14204308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611411/
https://www.ncbi.nlm.nih.gov/pubmed/36296992
http://dx.doi.org/10.3390/nu14204308

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