Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies

Botulinum neurotoxins (BoNTs) produced by the bacteria Clostridium botulinum are the causative agent of human and animal botulism, a rare but serious and potentially deadly intoxication. Foodborne botulism is caused by the consumption of foods containing BoNTs, which results from contamination of fo...

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Detalles Bibliográficos
Autores principales: Bowe, Brooke Kathryn, Wentz, Travis Gwynn, Gregg, Brieana Marie, Tepp, William Howard, Schill, Kristin Marie, Sharma, Shashi, Pellett, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611418/
https://www.ncbi.nlm.nih.gov/pubmed/36296172
http://dx.doi.org/10.3390/microorganisms10101895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611418/
https://www.ncbi.nlm.nih.gov/pubmed/36296172
http://dx.doi.org/10.3390/microorganisms10101895

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