Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems

Several arguments have been made to substantiate the need for natural antimicrobials for the food industry. With blueberry extracts, the most compelling are both their healthy connotation and the possibility of obtaining a multipurpose solution that can be an antioxidant, colorant, and antimicrobial...

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Detalles Bibliográficos
Autores principales: Silva, Sara, Costa, Eduardo M., Oliveira, Hélder, Freitas, Vitor De, Morais, Rui M., Calhau, Conceição, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611478/
https://www.ncbi.nlm.nih.gov/pubmed/36296591
http://dx.doi.org/10.3390/molecules27206991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9611478/
https://www.ncbi.nlm.nih.gov/pubmed/36296591
http://dx.doi.org/10.3390/molecules27206991

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